Be inspired by FREE Cauldron Street Food inspired Recipe Book !
I’m really excited to let you all know that one of the recipes from My Kitchen Adventures “Baked Tofu Samosas” has been selected to feature in a FREE recipe book! :-) To celebrate its sponsorship of...
View ArticleIs it Feb already?!
Wow. It is February. In the New Year. 2015. Whaaaaaaat?! A little freak out here!! I had so many plans (as usual) and so many things I wanted to have completed by now. Usually I would heave a big sigh...
View ArticleThe food chemistry behind the Alchemy festival
So I sit here after a couple of days after this years experience of the Alchemy festival, not just with content after eating the delicious food, but with great inspiration and in awe that this might be...
View ArticleThe purple fruit
Aubergine, eggplant, baingan, kathrikkai…call it what you will! But this veg. Vegetable? Ahem! Actually it’s a fruit would you believe and is one of my favourites! There’s so many different dishes that...
View ArticleFinally something worth posting about!
Me being silly with the Hippo face oven glove (I need to get me some!) My Kitchen Adventures is BACK! (I hope you’ve missed me ) It’s been quite a few months since I last posted on here and it is...
View ArticleThe month of new years
I know January 1st is when the new year starts in much of the Western world, but April marks the start of the new year for a number of eastern cultures. The Thai new year “Songkran” is from 13th – 15th...
View ArticleGBBO Week 4 – What a load of Batter!
Well this GBBO week really baffled me. It’s great to have new things featured on the programme, but I found all the challenges for Batter week rather boring! If you want to catch up on the latest...
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